Everything you need to know about waterbased cups, the products we first recommended in the Greek market. Undeniably, the only factor that defines the designation of a product as "plastic-free" is the criteria set by the European SUP Directive, which was incorporated...
4+1 ways that help every HO.RE.CA. professional to reduce food waste. The global phenomenon of food waste has brought multiple social and financial contrasts worldwide to the surface. In 2019, according to research, 700 million people suffered from starvation, while...
Another major event of the Ho.Re.Ca industry calendar is approaching on the 9th and 10th of November, the Restaurant & Takeaway Restaurant Innovation Expo. We are very excited to participate in this prestigious exhibition, which is expected to attract more than 20,000...
Responsible forest management, renewable sources, recycled products or a combination of all those factors are the fundamental characteristics of the FSC® certification. The Forest Stewardship Council®, a role model NGO and NPO for the sustainable management of...
Wildlife is in danger. Impressive, proud, majestic, independent, but at the same time threatened with extinction; the tiger has declined in population by about 95% in the last 100 years. The reasons are many and all irrational, most illegal and certainly harmful to...
